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Cherry Rosé Luxe Slushies
Meet your new favourite summer cocktail. These Cherry Rosé Luxe Slushies transform a bottle of rosé and handfuls of sweet cherries into a sophisticated frozen treat with a silky, snow-like texture. Light, fruity and beautifully refreshing, they’re the kind of effortless cocktail you’ll find yourself making all season long.
Combine the frozen cherries, caster sugar and chilled rosé wine in a blender. Blend until the mixture is silky smooth with a soft, snow-like consistency.
Divide between serving glasses and garnish with fresh cherries or a sprig of mint if desired.
Any remaining slushie can be stored in an airtight container in the freezer. Before serving, stir gently to restore its velvety texture, then spoon into glasses and enjoy.
A few details make all the difference
01
Use Frozen Cherries for the Perfect Slushie Texture
Starting with frozen cherries is the secret to a thick, icy frosé without watering it down with ice cubes. The frozen fruit creates a smooth, scoopable texture while delivering intense cherry flavour in every sip.
02
Chill Your Rosé Before Blending
For the smoothest and most refreshing Cherry Rosé Luxe Slushies, chill your wine thoroughly before blending. Cold rosé helps maintain that luxurious frozen consistency and prevents the mixture from becoming too liquid.
03
Blend Until Silky Smooth
Don't rush the blending process. Give the cherries and rosé enough time to fully combine into a velvety, snow-like slush. The finished texture should be thick enough to spoon yet smooth enough to sip through a straw.
Why this recipe works
The Ultimate Summer Shortcut - No complicated ingredients or cocktail equipment needed. Simply blend, pour and sip your way to a perfectly frosty Cherry Rosé Luxe Slushie.
Fruity, Fresh & Incredibly Refreshing - Every sip delivers the sweetness of ripe cherries paired with the crisp elegance of rosé, creating a luxurious frozen cocktail that's as beautiful as it is delicious.
Perfect for Entertaining - Made in one quick batch and ready in minutes, these slushies are ideal for warm-weather celebrations, brunches, BBQs and spontaneous summer get-togethers
Cook’s notes
Store Like a Pro
Keep any leftover Cherry Rosé Luxe Slushies in a freezer-safe airtight container, leaving space for expansion as the mixture freezes.
Bring Back the Slush
Allow frozen frosé to rest on the counter for a few minutes before serving. A quick stir will transform it from solid frozen cocktail back into a beautifully scoopable slushie.
A Splash Makes All the Difference
If the mixture is too firm, add a dash of chilled rosé or vodka and stir gently. This simple step creates a silky, snow-like texture that's worthy of a summer cocktail bar.
Recipe by Flora Ashbury · Published 7 September 2026
Prep5 minsCook—Total5 minsServes6Energy192 kcal
Method
Combine the frozen cherries, caster sugar and chilled rosé wine in a blender. Blend until the mixture is silky smooth with a soft, snow-like consistency.
Divide between serving glasses and garnish with fresh cherries or a sprig of mint if desired.
Any remaining slushie can be stored in an airtight container in the freezer. Before serving, stir gently to restore its velvety texture, then spoon into glasses and enjoy.
Cook’s notes
Store Like a Pro: Keep any leftover Cherry Rosé Luxe Slushies in a freezer-safe airtight container, leaving space for expansion as the mixture freezes.
Bring Back the Slush: Allow frozen frosé to rest on the counter for a few minutes before serving. A quick stir will transform it from solid frozen cocktail back into a beautifully scoopable slushie.
A Splash Makes All the Difference: If the mixture is too firm, add a dash of chilled rosé or vodka and stir gently. This simple step creates a silky, snow-like texture that's worthy of a summer cocktail bar.
Cooking mode
Cherry Rosé Luxe Slushies
Combine the frozen cherries, caster sugar and chilled rosé wine in a blender. Blend until the mixture is silky smooth with a soft, snow-like consistency.
Divide between serving glasses and garnish with fresh cherries or a sprig of mint if desired.
Any remaining slushie can be stored in an airtight container in the freezer. Before serving, stir gently to restore its velvety texture, then spoon into glasses and enjoy.
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