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Refined recipes, beautiful ingredients, made for everyday living.
This Cuban mojo pork combines the freshness of citrus with the depth of roasted garlic, transforming a humble pork shoulder into a beautifully tender centrepiece bursting with flavour.
◷ 900 minutes View recipe →
Ruby Beetroot & Goat’s Cheese Terrine◷ 42 minutes
Mandarin & Wild Ginger Gin Sour◷ 3 minutes
Madagascan Vanilla Panna Cotta with Blackberry Compote◷ 30 minutes
Shepherd’s Pie with Velvety Truffle Cheese Mash◷ 210 minutes
Green Goddess Cucumber Gazpacho◷ 10 minutes
Cherry Rosé Luxe Slushies◷ 5 minutes
Table Number Seven is a Shropshire food journal for people who believe a meal can become a memory. Come for the recipes; stay for the atmosphere.
