Ruby Beetroot & Goat’s Cheese Terrine
With its striking jewel-like layers and delicate balance of earthy beetroot and creamy goat's cheese, this terrine is a show-stopping starter that's guaranteed to impress.
◷ 42 minutes View recipe →
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Table Number Seven is a Shropshire food journal for people who believe a meal can become a memory. Come for the recipes; stay for the atmosphere.