Mandarin & Wild Ginger Gin Sour
A radiant blend of sun-ripened mandarins, warming ginger and premium gin, this vibrant sour captures the very best of winter citrus season.
◷ 3 minutes View recipe →
The independent food journal
Where taste becomes a story
Refined recipes, beautiful ingredients, made for everyday living.
What are you craving?
Featured at seven
Fresh from the kitchen
Madagascan Vanilla Panna Cotta with Blackberry Compote◷ 30 minutes
Shepherd’s Pie with Velvety Truffle Cheese Mash◷ 210 minutes
Green Goddess Cucumber Gazpacho◷ 10 minutes
Cherry Rosé Luxe Slushies◷ 5 minutes
Little Lemon Blossom Cakes with Sweet Lavender Glaze◷ 25 minutes
Golden Chilean Sea Bass with Buttery Citrus Finish◷ 15 minutes
Latest recipes
Madagascan Vanilla Panna Cotta with Blackberry Compote◷ 30 minutes
Shepherd’s Pie with Velvety Truffle Cheese Mash◷ 210 minutes
Green Goddess Cucumber Gazpacho◷ 10 minutes
Cherry Rosé Luxe Slushies◷ 5 minutes
Little Lemon Blossom Cakes with Sweet Lavender Glaze◷ 25 minutes
Golden Chilean Sea Bass with Buttery Citrus Finish◷ 15 minutes
Curated collections
From Flora's table
Meet Flora Ashbury and discover our story →
Seasonal. Considered. Effortlessly inviting.
Table Number Seven is a Shropshire food journal for people who believe a meal can become a memory. Come for the recipes; stay for the atmosphere.