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Refined recipes, beautiful ingredients, made for everyday living.
Cooking more than one dish? Use One Oven to plan your cooking times and bring the whole meal together.
Big flavour, fall-apart beef and a sauce you’ll want to pour over absolutely everything. This Korean-style pot roast takes classic slow-cooked comfort food and gives it a seriously delicious twist.
◷ 170 minutes View recipe →
Sizzling Garlic Shrimp with Zesty Chimichurri◷ 20 minutes
Dublin After Dark: Baileys Irish Coffee◷ 5 minutes
Crimson Velvet Cheesecakes◷ 50 minutes
Slow-Cooked Chicken Jambalaya with Smoky Cajun Spice◷ 495 minutes
Zesty Lemon, Arugula & Parmesan Pasta Salad◷ 25 minutes
Rose-Kissed Raspberry Sour◷ 5 minutes
Table Number Seven is a Shropshire food journal for people who believe a meal can become a memory. Come for the recipes; stay for the atmosphere.
