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Refined recipes, beautiful ingredients, made for everyday living.
An indulgent interpretation of a British institution, featuring slow-braised Pyrenees lamb shoulder nestled in a deeply savoury sauce and topped with a luxuriously smooth truffle cheese mash. Rich, comforting and unmistakably sophisticated.
◷ 210 minutes View recipe →
Green Goddess Cucumber Gazpacho◷ 10 minutes
Cherry Rosé Luxe Slushies◷ 5 minutes
Little Lemon Blossom Cakes with Sweet Lavender Glaze◷ 25 minutes
Golden Chilean Sea Bass with Buttery Citrus Finish◷ 15 minutes
Whipped Smoked Salmon Mousse with Dill◷ 75 minutes
Fireside Butterscotch Steamer◷ 5 minutes
Table Number Seven is a Shropshire food journal for people who believe a meal can become a memory. Come for the recipes; stay for the atmosphere.
