Fill a tall glass with crystal-clear ice, then pour in the tequila, vodka, white rum, triple sec, and gin. Add the simple syrup and freshly squeezed lemon juice, allowing the flavours to meld seamlessly.
Finish with a gentle splash of cola, stirring softly to achieve a perfectly balanced blend. Garnish with a fresh lemon wedge and serve immediately for a crisp, refined finish.
A few details make all the difference
01
Chill Everything First
A properly chilled drink stays crisp without becoming watered down too quickly. Refrigerate the spirits and cola beforehand, and use plenty of fresh ice.
02
Measure for Perfect Balance
Using a jigger ensures none of the spirits overpower the others. Accurate measurements create the signature smooth, balanced flavour.
03
Add Cola Last and Stir Gently
Pour the cola at the end and stir lightly to maintain carbonation and achieve the classic colour gradient before garnishing.
Why this recipe works
Beneath its deceptively light and refreshing character lies a cocktail of quiet intensity—effortlessly smooth, elegantly balanced, and just a touch indulgent.
Fill a tall glass with crystal-clear ice, then pour in the tequila, vodka, white rum, triple sec, and gin. Add the simple syrup and freshly squeezed lemon juice, allowing the flavours to meld seamlessly.
Finish with a gentle splash of cola, stirring softly to achieve a perfectly balanced blend. Garnish with a fresh lemon wedge and serve immediately for a crisp, refined finish.
Cook’s notes
Be careful: This is one tasty boozy cocktail. Enjoy.
Cooking mode
Classic Long Island Iced Tea
Fill a tall glass with crystal-clear ice, then pour in the tequila, vodka, white rum, triple sec, and gin. Add the simple syrup and freshly squeezed lemon juice, allowing the flavours to meld seamlessly.
Finish with a gentle splash of cola, stirring softly to achieve a perfectly balanced blend. Garnish with a fresh lemon wedge and serve immediately for a crisp, refined finish.
A letter from table number seven
Something delicious for the weekend.
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