Fast, fresh, and gloriously Greek-inspired — these warm pita tacos are piled high with herby chicken, vibrant vegetables, crumbly feta, and a silky drizzle of tzatziki.
Prepare
15 mins
Cook
15 mins
Serving
4 people
Ingredients
Pita Taco Filling
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1.5 lbs chicken breast, sliced into juicy strips
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3 tbsp olive oil (the good one)
-
1 tsp dried oregano
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1 tsp paprika
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½ tsp ground cumin
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Sea salt & cracked black pepper, to taste
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4–6 soft, pillowy pita breads
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1 cup cool, creamy tzatziki
Simple ingredients. Big Mediterranean energy.
Method
-
Heat olive oil in a skillet over medium-high heat.
-
Season chicken with oregano, paprika, cumin, salt, and pepper.
-
Cook chicken until golden and fully cooked, about 6–8 minutes.
-
Warm pita breads until soft and pliable.
-
Fill pita with chicken, vegetables, feta, and tzatziki.
-
Serve immediately with fresh herbs and lemon wedges.
Helpful Tips
Serve straight away while everything’s warm, juicy, and at peak deliciousness — that first bite is when the pita is soft, the chicken is tender, and the tzatziki is gloriously cool against it all.
Print & Share
Mediterranean Feast Tacos
Fast, fresh, and gloriously Greek-inspired — these warm pita tacos are piled high with herby chicken, vibrant vegetables, crumbly feta, and a silky drizzle of tzatziki.
Ingredients
Method
-
Heat olive oil in a skillet over medium-high heat.
-
Season chicken with oregano, paprika, cumin, salt, and pepper.
-
Cook chicken until golden and fully cooked, about 6–8 minutes.
-
Warm pita breads until soft and pliable.
-
Fill pita with chicken, vegetables, feta, and tzatziki.
-
Serve immediately with fresh herbs and lemon wedges.
Notes
Serve straight away while everything’s warm, juicy, and at peak deliciousness — that first bite is when the pita is soft, the chicken is tender, and the tzatziki is gloriously cool against it all.
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