This drink slips effortlessly into the new wave of honey-kissed and lemon-bright mocktails that feel beautifully intentional — not just “no alcohol,” but genuinely grown-up. It’s just as at home at a sunlit brunch as it is on a party table, or in your hands on a slow afternoon when you want something refreshing that still feels considered. If you love drinks that look like you fussed (but secretly took five minutes), this one absolutely deserves a spot in your rotation.
Prepare
Cook
Serving
Ingredients
You’ll need:
• 1¼ oz golden honey
• 1 oz freshly squeezed lemon juice
• ¼ oz sala syrup
• ¼ oz butterfly pea juice (for that dreamy colour shift)
• Soda water, to top
• A lemon wheel, for a pretty little finish
Method
How to Make It
-
In a tall glass, stir together the honey, fresh lemon juice, and about 1½ oz of soda water. Mix until the honey completely melts into the citrus — no sticky bits left behind.
-
Fill the glass generously with crushed ice, then top with more soda water, leaving a little space at the top for those gorgeous layers.
-
Slowly drizzle the sala syrup over the ice so it gently sinks and creates a soft, sunset-style layer.
-
Carefully pour the butterfly pea juice over the top. Watch the colours bloom and shift into that dreamy gradient moment. (This is the “wait, what?!” part.)
-
Finish with a bright lemon wheel on the rim for that fresh, citrusy pop.
Serve straight away while it’s sparkling and vibrant — and enjoy your Honey Lemon Halo Spritz in all its shining glory.
Helpful Tips
• Be sure to stir the honey and lemon juice thoroughly with the soda water before adding ice. You want the honey completely dissolved so the drink stays smooth and evenly balanced.
• When adding the sala syrup and butterfly pea juice, pour them slowly over the crushed ice. A gentle hand keeps those beautiful layers intact and gives you that eye-catching colour gradient moment.
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Honey Lemon Halo Spritz
Ingredients
Method
-
In a tall glass, stir together the honey, fresh lemon juice, and about 1½ oz of soda water. Mix until the honey completely melts into the citrus — no sticky bits left behind.
-
Fill the glass generously with crushed ice, then top with more soda water, leaving a little space at the top for those gorgeous layers.
-
Slowly drizzle the sala syrup over the ice so it gently sinks and creates a soft, sunset-style layer.
-
Carefully pour the butterfly pea juice over the top. Watch the colours bloom and shift into that dreamy gradient moment. (This is the “wait, what?!” part.)
-
Finish with a bright lemon wheel on the rim for that fresh, citrusy pop.
Notes
• When adding the sala syrup and butterfly pea juice, pour them slowly over the crushed ice. A gentle hand keeps those beautiful layers intact and gives you that eye-catching colour gradient moment.
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