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Orchard Cider Pork with Velvet Sweet Potato Purée
Mains
Braised Lamb Ragù with Fragrant Fennel
Mains
Beef with a Dark, Umami Oyster Glaze
Mains
Quail in a Delicate Greek Herb Braise
Appetisers
Heritage Scotch Eggs with Crisp Breadcrumb Crust
Mains
Farmhouse Duck Ragù with Gentle Herbs
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Rustic Grilled Flank Steak with Caprese and Balsamic
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Sticky Maple & Bourbon Duck
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Spiced Lamb Kofta Curry with Cooling Mint Yoghurt
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One-Pot Southern Heat Alfredo Orzo
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