A playful twist on a timeless favourite, the Shirley Temple Ice Cream Fizz Delight reimagines the beloved classic as something altogether more indulgent. Silky scoops of ice cream melt gently into a sparkling cherry-laced soda, creating a drink that is as nostalgic as it is irresistibly creamy.
Effortlessly assembled with just a handful of ingredients, it’s the kind of treat that feels both carefree and quietly decadent—sweet, lightly tart, and beautifully refreshing. Ready in moments, it’s perfect for warm afternoons or an impromptu little indulgence.
For a more grown-up variation, a splash of your favourite spirit transforms it into a delightfully spirited take on the classic—equally charming, with just a touch more mischief.
Prepare
Cook
Serving
Ingredients
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600ml chilled lemon-lime soft drink (such as 7UP or Sprite)
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240ml chilled ginger ale
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2 tablespoons grenadine syrup
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4 generous scoops of vanilla ice cream
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Maraschino cherries, for garnish
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Fresh lime slices, for garnish
Method
In a chilled pitcher, gently combine the lemon-lime soda, ginger ale, and grenadine, allowing the colours to swirl into a soft blush.
Place generous scoops of vanilla ice cream into two tall glasses, then slowly pour over the sparkling Shirley Temple mixture, letting it cascade and froth around the ice cream.
Finish with a flourish of maraschino cherries and a fresh slice of lime for a bright, elegant touch.
Serve immediately, while perfectly chilled and effervescent.
Helpful Tips
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Make it boozy — For a more indulgent, grown-up twist, add 1 tablespoon of amaretto and replace 120ml of the lemon-lime soda with vodka.
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Add more lime flavour — A squeeze of freshness goes a long way; stir in 2 tablespoons of lime juice to brighten the drink with a citrus edge.
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Use maraschino cherry juice — If you prefer, the syrup from maraschino cherries makes a perfectly suitable substitute for grenadine, lending a similar sweetness and colour.
-
Adjust the ice cream — The number of scoops can be tailored to your glass and preference—more for a richer, creamier float, or less for a lighter, more refreshing sip.
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Shirley Temple Ice Cream Fizz Delight
Ingredients
Method
-
In a chilled pitcher, gently combine the lemon-lime soda, ginger ale, and grenadine, allowing the colours to swirl into a soft blush.
-
Place generous scoops of vanilla ice cream into two tall glasses, then slowly pour over the sparkling Shirley Temple mixture, letting it cascade and froth around the ice cream.
-
Finish with a flourish of maraschino cherries and a fresh slice of lime for a bright, elegant touch.
-
Serve immediately, while perfectly chilled and effervescent.
Notes
- Make it boozy — For a more indulgent, grown-up twist, add 1 tablespoon of amaretto and replace 120ml of the lemon-lime soda with vodka.
- Add more lime flavour — A squeeze of freshness goes a long way; stir in 2 tablespoons of lime juice to brighten the drink with a citrus edge.
- Use maraschino cherry juice — If you prefer, the syrup from maraschino cherries makes a perfectly suitable substitute for grenadine, lending a similar sweetness and colour.
- Adjust the ice cream — The number of scoops can be tailored to your glass and preference—more for a richer, creamier float, or less for a lighter, more refreshing sip.
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