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A celebration of smoky barbecue and tropical indulgence, these Firecracker Rum & Guava Glazed Ribs are cooked low and slow before being brushed with a glossy, fruit-forward glaze. The result is a spectacular rack of ribs bursting with sweet rum notes, vibrant guava flavour, and irresistible caramelised edges.
This Cuban mojo pork combines the freshness of citrus with the depth of roasted garlic, transforming a humble pork shoulder into a beautifully tender centrepiece bursting with flavour.
Whether served fresh from the barbecue at a summer gathering or enjoyed on a quiet evening with steamed rice and an ice-cold drink, these Manila Fire Pork Skewers bring a little taste of the Philippines to every table.
A quietly indulgent plate of cider-glazed pork, served with a velvety sweet potato mash—warm, balanced, and made for unhurried, comforting evenings at the table.
Create a deeply comforting bowl with this Tuscan Red Wine Pork Stew, where tender pieces of pork gently simmer in a rich tomato and herb sauce until meltingly soft.
