The Manila Fire Pork Skewers
Whether served fresh from the barbecue at a summer gathering or enjoyed on a quiet evening with steamed rice and an ice-cold drink, these Manila Fire Pork Skewers bring a little taste of the Philippines to every table.
Recipe Features: dinner party
Golden Vegan Wings with Serious Crunch
Golden on the outside and tender at the centre, these vegan wings deliver all the satisfaction of classic wings while leaning into ingredients that create incredible texture and flavour naturally. A carefully balanced blend of vital wheat gluten, jackfruit, nutritional yeast, and warming spices transforms into something surprisingly rich, savoury, and remarkably wing-like.
Fragrant Thai Chicken Satay with Silken Peanut Dressing
Perfectly marinated and gently charred, these Thai Chicken Satay skewers are deeply flavourful in their own right—tender, aromatic, and entirely satisfying even without accompaniment.
Pepper-Crusted Tuna Bites with Avocado Crème
Blackened tuna brings depth and character in every bite—rich in flavour, naturally lean, and beautifully responsive to spice. The warming blend of seasoning creates a dark, aromatic crust, while the centre remains delicately soft.