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Amaretto Afterglow Spritz
Golden, sparkling, and effortlessly chic, this Italian-inspired amaretto spritz reimagines the classic aperitivo with a softer, more playful touch. Notes of sweet almond mingle with bright citrus, while crisp sparkling wine brings that unmistakable lift—light, lively, and made for long lunches, golden evenings, and the kind of gatherings that somehow stretch well past sunset.
Pour the amaretto and fresh orange juice into your glass, stirring gently until the flavours are beautifully combined.
Optional: If you’re adding aromatic bitters for a little extra depth, swirl them in at this stage.
Fill the glass generously with ice, pour over the chilled sparkling wine, then top with soda water for that signature lively sparkle.
Give everything a light, gentle stir, then finish with a fresh cherry and a sprig of thyme. Serve immediately—and enjoy every sparkling sip.
A few details make all the difference
01
Build the flavour base first
Gently combine the alcohol-free amaretto and fresh orange juice. Add bitters now, before the ice, so they disperse evenly.
02
Keep everything cold and bubbly
Use chilled sparkling wine and soda water. Add plenty of ice, pour the sparkling wine first, then finish with soda to preserve the fizz.
03
Stir lightly and serve immediately
Give the drink just one gentle stir. Garnish with a fresh cherry and thyme sprig, then serve before the bubbles fade.
Why this recipe works
Born in Italy and now firmly part of the modern aperitivo ritual across the United Kingdom, the spritz has become the drink of long lunches, late afternoons, and golden-hour catchups. Most people know the iconic Aperol spritz—but this amaretto-led twist deserves far more attention. Created for those who prefer something softer, rounder, and a little more indulgent than the bittersweet citrus edge of a classic spritz, this version brings a richer kind of elegance to the glass.
Cook’s notes
Serve Everything Ice Cold
Chill your glass, sparkling wine, soda water, and amaretto beforehand. A spritz should feel crisp from the very first sip—without relying on melting ice to do the cooling.
Stir Gently
This isn’t a cocktail to aggressively mix—one or two slow turns with a long spoon is all it needs to bring everything together while keeping the sparkle intact.
Fresh Garnish Matters
A ripe cherry and fresh thyme don’t just look beautiful—they add aroma with every sip, which makes the whole drink feel more layered and elegant.
Pour the amaretto and fresh orange juice into your glass, stirring gently until the flavours are beautifully combined.
Optional: If you’re adding aromatic bitters for a little extra depth, swirl them in at this stage.
Fill the glass generously with ice, pour over the chilled sparkling wine, then top with soda water for that signature lively sparkle.
Give everything a light, gentle stir, then finish with a fresh cherry and a sprig of thyme. Serve immediately—and enjoy every sparkling sip.
Cook’s notes
Serve Everything Ice Cold: Chill your glass, sparkling wine, soda water, and amaretto beforehand. A spritz should feel crisp from the very first sip—without relying on melting ice to do the cooling.
Stir Gently: This isn’t a cocktail to aggressively mix—one or two slow turns with a long spoon is all it needs to bring everything together while keeping the sparkle intact.
Fresh Garnish Matters: A ripe cherry and fresh thyme don’t just look beautiful—they add aroma with every sip, which makes the whole drink feel more layered and elegant.
Cooking mode
Amaretto Afterglow Spritz
Pour the amaretto and fresh orange juice into your glass, stirring gently until the flavours are beautifully combined.
Optional: If you’re adding aromatic bitters for a little extra depth, swirl them in at this stage.
Fill the glass generously with ice, pour over the chilled sparkling wine, then top with soda water for that signature lively sparkle.
Give everything a light, gentle stir, then finish with a fresh cherry and a sprig of thyme. Serve immediately—and enjoy every sparkling sip.
A letter from table number seven
Something delicious for the weekend.
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