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The Five-Minute Strawberry Daiquiri
Some cocktails simply taste like summer, and the Strawberry Daiquiri is one of them. Bursting with the sweetness of sun-ripened strawberries, balanced by fresh citrus and a smooth splash of rum, every sip delivers a little taste of tropical escape. Its vibrant ruby-pink colour is as inviting as the drink itself, instantly setting the mood for relaxed afternoons, golden evenings, and carefree celebrations.
Wash and hull the strawberries, then add them to a high-powered blender with the white rum, freshly squeezed lime juice and simple syrup.
Add a generous handful of ice cubes and blend on high speed until the mixture is smooth, thick and beautifully frosted.
Taste and adjust if needed, adding a little more lime juice for brightness or a touch more syrup for extra sweetness.
Pour the frozen daiquiri into a chilled cocktail or coupe glass.
Garnish with a fresh strawberry, a wheel of lime or a sprig of mint for an elegant finishing touch.
Serve immediately while perfectly ice-cold and enjoy this vibrant, fruit-filled cocktail at its refreshing best.
A few details make all the difference
01
Choose ripe strawberries
Use sweet, fragrant berries and dry them well after washing to prevent a watery daiquiri.
02
Keep everything cold
Chill the rum, strawberries and serving glass beforehand for a thicker, longer-lasting frozen texture.
03
Add liquids first
Pour the rum, lime juice and syrup into the blender before adding strawberries and ice. This helps the mixture blend smoothly and evenly.
Why this recipe works
A beautifully refreshing frozen cocktail that blends ripe strawberries, premium white rum, freshly squeezed lime juice and a touch of simple syrup into a perfectly balanced summer classic. Bursting with vibrant fruit flavour and an irresistibly smooth, icy texture, this Strawberry Daiquiri is the perfect companion for sun-soaked afternoons, garden parties or relaxed evenings spent unwinding with a glass in hand.
Cook’s notes
Make this classic
your own by experimenting with different berries such as raspberries, blueberries or blackberries, or add a splash of coconut cream for a rich, tropical twist that brings a taste of the Caribbean to every sip.
Party Pitcher
Entertaining a crowd? Multiply the ingredients to create a large batch, keeping it chilled until ready to blend with ice and serve. It’s an effortless centrepiece for barbecues, garden parties and summer celebrations.
Virgin Strawberry Daiquiri
Omit the rum and replace it with sparkling water, lemonade or coconut water for an equally refreshing alcohol-free version that’s perfect for all ages.
Wash and hull the strawberries, then add them to a high-powered blender with the white rum, freshly squeezed lime juice and simple syrup.
Add a generous handful of ice cubes and blend on high speed until the mixture is smooth, thick and beautifully frosted.
Taste and adjust if needed, adding a little more lime juice for brightness or a touch more syrup for extra sweetness.
Pour the frozen daiquiri into a chilled cocktail or coupe glass.
Garnish with a fresh strawberry, a wheel of lime or a sprig of mint for an elegant finishing touch.
Serve immediately while perfectly ice-cold and enjoy this vibrant, fruit-filled cocktail at its refreshing best.
Cook’s notes
Make this classic: your own by experimenting with different berries such as raspberries, blueberries or blackberries, or add a splash of coconut cream for a rich, tropical twist that brings a taste of the Caribbean to every sip.
Party Pitcher: Entertaining a crowd? Multiply the ingredients to create a large batch, keeping it chilled until ready to blend with ice and serve. It’s an effortless centrepiece for barbecues, garden parties and summer celebrations.
Virgin Strawberry Daiquiri: Omit the rum and replace it with sparkling water, lemonade or coconut water for an equally refreshing alcohol-free version that’s perfect for all ages.
Cooking mode
The Five-Minute Strawberry Daiquiri
Wash and hull the strawberries, then add them to a high-powered blender with the white rum, freshly squeezed lime juice and simple syrup.
Add a generous handful of ice cubes and blend on high speed until the mixture is smooth, thick and beautifully frosted.
Taste and adjust if needed, adding a little more lime juice for brightness or a touch more syrup for extra sweetness.
Pour the frozen daiquiri into a chilled cocktail or coupe glass.
Garnish with a fresh strawberry, a wheel of lime or a sprig of mint for an elegant finishing touch.
Serve immediately while perfectly ice-cold and enjoy this vibrant, fruit-filled cocktail at its refreshing best.
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