The Whipped & Wild Banana Cream Milkshake is Easter in a glass — creamy, nostalgic, and just a little bit over the top (as all good celebrations should be). I’ve always had a soft spot for banana cream pie — that silky, custard-like filling, the sweet banana richness, and the buttery biscuit base that somehow makes every bite feel like a hug from the past.
So naturally… I turned it into a milkshake.
This beauty blends ripe banana, velvety vanilla ice cream, and that signature graham cracker crumble into one gloriously thick, sippable dessert moment. It’s rich. It’s dreamy. It’s unapologetically indulgent. And topped with whipped cream? Absolutely non-negotiable.
If you’re looking to serve a little nostalgia with a side of “oh wow,” this milkshake is your Easter showstopper — no fork required. 🍌✨
Prepare
Cook
Serving
Ingredients
-
2 generous scoops (about 2 cups) of creamy vanilla ice cream
-
1 cup cold milk
-
1 ripe banana, sliced and ready for its moment
-
½ teaspoon vanilla extract (just a whisper of extra warmth)
-
Whipped cream, for that dramatic swirl on top
-
Crushed graham crackers, for buttery pie-style crunch
-
A few extra banana slices, because we commit to the theme
Method
Add the vanilla ice cream, milk, sliced banana, and vanilla extract to your blender. Blend until it’s thick, silky, and basically purring.
-
Pour into a tall glass (the taller the better — we’re making a statement here).
-
Crown it with a generous swirl of whipped cream. Scatter crushed graham crackers over the top for that signature pie crunch, and finish with a few banana slices like the overachiever you are.
-
Grab a straw. Serve immediately. Try not to drink the whole thing in 90 seconds. (No promises.
Helpful tips
Sit back and enjoy!
Discover more from Table No. 7
Subscribe to get the latest posts sent to your email.
