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White Peach Sangria with Garden Citrus
White Peach Sangria is a wonderfully fresh way to welcome the ease of summer entertaining. Light, fragrant, and beautifully refreshing, it blends the gentle sweetness of ripe white peaches with crisp white wine and a delicate splash of peach schnapps.
Prepare the fruit. Slice the white peaches, orange, and lemon into delicate, thin pieces.
Build the sangria. Place the sliced fruit into a large pitcher. Pour in the white wine, peach schnapps, and simple syrup, allowing the fruit to begin infusing the wine with its bright, summery flavour.
Stir gently. Use a wooden spoon to give everything a soft stir, just enough to combine.
Allow the flavours to mingle. Place the pitcher in the refrigerator for 2–4 hours, letting the fruit slowly release its juices into the wine.
Add a touch of sparkle. Just before serving, pour in the club soda and give the sangria a single gentle stir to keep it light and refreshing
Serve. Fill wine glasses with ice, then pour the sangria over the top.
Finish beautifully. Garnish each glass with fresh mint and a few pieces of fruit from the pitcher, creating a bright, elegant finish.
A few details make all the difference
01
Chill Everything Before Mixing
For the most refreshing sangria, chill the white wine, peach schnapps, club soda, and fruit for several hours before assembling. Starting with cold ingredients means the sangria stays crisp and flavourful without being diluted by excess ice.
02
Slice the Fruit Thinly for Better Infusion
Cut the peaches, orange, and lemon into very thin, even slices. Thin slices release their juices and oils more effectively, creating a deeper fruit flavour during the chilling period.
03
Add the Club Soda Just Before Serving
Wait until the sangria has fully chilled and infused before adding the club soda. This preserves the bubbles and keeps the finished drink light, refreshing, and sparkling.
Why this recipe works
The result is a bright, fruit-forward cocktail that feels both effortless and elegant — perfect for garden gatherings, warm evenings on the terrace, or simply sharing a chilled pitcher with friends. Each glass is a little taste of summer, softly perfumed with peach and citrus, and made for lingering moments around the table.
Cook’s notes
Storage
Store any leftover sangria covered in the refrigerator for up to 24 hours. The fruit will continue to infuse the wine, though it may soften if left much longer. For the freshest sparkle, add the club soda just before serving, ensuring each glass remains light, lively, and beautifully refreshing.
Prepare the fruit. Slice the white peaches, orange, and lemon into delicate, thin pieces.
Build the sangria. Place the sliced fruit into a large pitcher. Pour in the white wine, peach schnapps, and simple syrup, allowing the fruit to begin infusing the wine with its bright, summery flavour.
Stir gently. Use a wooden spoon to give everything a soft stir, just enough to combine.
Allow the flavours to mingle. Place the pitcher in the refrigerator for 2–4 hours, letting the fruit slowly release its juices into the wine.
Add a touch of sparkle. Just before serving, pour in the club soda and give the sangria a single gentle stir to keep it light and refreshing
Serve. Fill wine glasses with ice, then pour the sangria over the top.
Finish beautifully. Garnish each glass with fresh mint and a few pieces of fruit from the pitcher, creating a bright, elegant finish.
Cook’s notes
Storage: Store any leftover sangria covered in the refrigerator for up to 24 hours. The fruit will continue to infuse the wine, though it may soften if left much longer. For the freshest sparkle, add the club soda just before serving, ensuring each glass remains light, lively, and beautifully refreshing.
Cooking mode
White Peach Sangria with Garden Citrus
Prepare the fruit. Slice the white peaches, orange, and lemon into delicate, thin pieces.
Build the sangria. Place the sliced fruit into a large pitcher. Pour in the white wine, peach schnapps, and simple syrup, allowing the fruit to begin infusing the wine with its bright, summery flavour.
Stir gently. Use a wooden spoon to give everything a soft stir, just enough to combine.
Allow the flavours to mingle. Place the pitcher in the refrigerator for 2–4 hours, letting the fruit slowly release its juices into the wine.
Add a touch of sparkle. Just before serving, pour in the club soda and give the sangria a single gentle stir to keep it light and refreshing
Serve. Fill wine glasses with ice, then pour the sangria over the top.
Finish beautifully. Garnish each glass with fresh mint and a few pieces of fruit from the pitcher, creating a bright, elegant finish.
A letter from table number seven
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