Search by recipe name, ingredient, category or feature.
Whip up a beautifully light Blueberry Mousse with this effortlessly simple recipe. It comes together in just 15 minutes (plus a little chill time) and delivers a dreamy, vibrant dessert that feels far fancier than the effort required.
Golden, crispy Mediterranean Lemon Chickpea Patties served with a creamy, cloud-like yogurt sauce — fresh, vibrant, and bursting with Greek-inspired flavour.
Vegan mac ’n’ cheese with hot buffalo breadcrumbs — creamy, comforting and boldly flavour-packed, with a crunchy, spicy topping that takes things to the next level. Plant-based comfort food done properly.
This vegan cauliflower and chickpea curry is genuinely quicker than ordering a takeaway — and far more satisfying.
Fiery Chilli broccoli pizza — crisp, blistered base topped with tender broccoli, a hit of heat and plenty of melty cheese. Fresh, fiery and surprisingly addictive.
