The Great British Toad in the Hole
There are few dishes that capture the soul of British cooking quite like Toad in the Hole. Golden Yorkshire pudding rises proudly around beautifully browned butcher's sausages, crisp on the outside, light and airy within, before being drenched in a deeply savoury onion gravy that's rich enough to deserve a place of its own. It's uncomplicated, unapologetically comforting, and for me, it's the taste of home.
