Zesty Lemon, Arugula & Parmesan Pasta Salad
It’s zingy, fresh and wonderfully summery, with just enough crunch to keep every mouthful interesting. Best of all, it comes together suspiciously quickly for something that tastes this good.
Recipe Features: pasta
The Grand Athenian Pastitsio
Bring the flavours of Greece to your kitchen with this authentic Pastitsio recipe, complete with simple step-by-step instructions.
Honey-Glazed Chicken with Black Pepper Macaroni Cheese
Golden, honey-glazed chicken, kissed with cracked black pepper, folded through silky macaroni cloaked in a rich blend of cheddar, mozzarella, and Parmesan—this is comfort food with a little extra swagger.
Braised Lamb Ragù with Fragrant Fennel
Slow-cooked and quietly aromatic, this is a dish shaped by time rather than urgency—a ragù that asks little, yet gives everything in return. Lamb shoulder, richly marbled, is allowed to soften at its own pace, its depth gently lifted by the sweetness of fennel, the warmth of rosemary, and a slow pour of wine that draws everything together.
Rustic Tuscan Ravioli Soup
What emerges is a bowl of deep comfort, layered with subtle richness. A velvety tomato base, infused with herbs and softened with cream, wraps around each piece of ravioli, creating something that feels both nourishing and indulgent.
Cacio e Pepe, Elegantly Simple
There is a quiet alchemy in the meeting of just a few carefully chosen ingredients — silken strands of spaghetti, the sharp, savoury depth of Pecorino Romano, and the gentle heat of freshly cracked black pepper. In Cacio e Pepe, this simplicity is elevated to something altogether extraordinary.
Deep Dish Beef Short Rib Lasagne
There’s a quiet kind of theatre to a lasagne as it emerges from the oven — the surface bronzed and bubbling, the scent of slow-cooked beef and herbs lingering warmly in the air. This version, made with tender beef short rib, leans fully into indulgence.
Farmhouse Duck Ragù with Gentle Herbs
Duck ragù is a quietly indulgent take on a familiar classic—richer, deeper, and just a little more considered. Duck legs are slow-simmered in an aromatic tomato sauce until the meat becomes meltingly tender, then gently shredded back through the sauce, giving it body and depth in equal measure.
Flora’s Spaghetti Carbonara
With only a handful of beautiful ingredients and a few gentle minutes at the stove, you can create a dish that feels wonderfully indulgent — silky, savoury, and deeply satisfying
The Date-Night Shrimp Alfredo
Light a candle, pour a glass of something cold and crisp, and let this Creamy Shrimp Alfredo do what it does best — steal the show.