Red Wine Braised Coq au Vin
Warm, hearty, and irresistibly rich, this Red Wine Braised Coq au Vin transforms simple ingredients into a timeless French masterpiece.
Recipe Features: mushrooms
Countryside Chicken Wellington
Tender chicken breast is paired with a rich layer of earthy mushroom duxelles and savoury prosciutto, creating a beautiful depth of flavour in every slice.
Sticky Maple & Bourbon Duck
Perfectly crisp, golden skin gives way to tender, blushing slices of duck, glazed in a sweet, smoky maple-bourbon reduction.