The Manila Fire Pork Skewers
Whether served fresh from the barbecue at a summer gathering or enjoyed on a quiet evening with steamed rice and an ice-cold drink, these Manila Fire Pork Skewers bring a little taste of the Philippines to every table.
Recipe Features: for sharing
Golden Vegan Wings with Serious Crunch
Golden on the outside and tender at the centre, these vegan wings deliver all the satisfaction of classic wings while leaning into ingredients that create incredible texture and flavour naturally. A carefully balanced blend of vital wheat gluten, jackfruit, nutritional yeast, and warming spices transforms into something surprisingly rich, savoury, and remarkably wing-like.
Pepper-Crusted Tuna Bites with Avocado Crème
Blackened tuna brings depth and character in every bite—rich in flavour, naturally lean, and beautifully responsive to spice. The warming blend of seasoning creates a dark, aromatic crust, while the centre remains delicately soft.
Seared Scallops in Fragrant Garlic Butter
Savour the quiet luxury of baked scallops enriched with fragrant garlic butter—a dish where delicacy meets depth with effortless grace.
Honey-Kissed Sweet Potato Medallions with Feta
This recipe celebrates the natural sweetness of roasted sweet potatoes, their caramelised edges giving way to a soft, tender centre. Crumbled feta brings a creamy, delicate tang that gently contrasts the warmth of the potatoes, while a light drizzle of honey adds just enough sweetness to tie everything together.