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There is a certain theatre to lamb over fire — a quiet kind of drama that begins the moment it meets white-hot charcoal. The fat renders instantly, releasing a deep, herbaceous smoke that curls through the air with a richness beef simply cannot rival.
This recipe celebrates the natural sweetness of roasted sweet potatoes, their caramelised edges giving way to a soft, tender centre. Crumbled feta brings a creamy, delicate tang that gently contrasts the warmth of the potatoes, while a light drizzle of honey adds just enough sweetness to tie everything together.
