
Dublin After Dark: Baileys Irish Coffee
There’s Irish coffee, and then there’s Baileys Irish Coffee. Deep, freshly brewed coffee meets the warming kick of Irish whiskey and the silky sweetness of Baileys for a gloriously creamy after-dinner treat.
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There’s Irish coffee, and then there’s Baileys Irish Coffee. Deep, freshly brewed coffee meets the warming kick of Irish whiskey and the silky sweetness of Baileys for a gloriously creamy after-dinner treat.

Enter the After-Dark Iced Espresso Fizz: a beautifully bittersweet collision of bold espresso, crisp tonic water and clattering ice. The coffee pours through the fizz in smoky bronze ribbons, creating a drink that looks almost as captivating as it tastes.

Each thick, juicy beef patty is coated in a bold, smoky coffee spice rub that transforms the surface into a deeply savoury, flavour-packed crust while amplifying the richness of the beef underneath. The coffee doesn’t overpower — it works quietly in the background, adding warmth, depth and that unmistakable steakhouse-style edge that makes every bite feel bigger, darker and more indulgent.

Perfect for slow mornings, warm afternoons, or those evenings when dessert deserves to be poured rather than plated.

Indulge in a beautifully crafted Cherry Vanilla Latte, where bold espresso, jewel-like cherries, and the soft warmth of vanilla come together in a cup that feels both comforting and quietly luxurious.

ffogato al Tiramisu is an exercise in quiet luxury—where the silken depth of tiramisu yields gracefully to a slow pour of dark, fragrant espresso, each element dissolving into the next with effortless elegance.

A refined departure from the everyday, this blackberry and sage cold brew offers a quietly luxurious balance of flavour—ripe, inky berries softened by the gentle, herbaceous warmth of fresh sage.

If you’ve yet to experience the indulgence of a Biscoff-infused latte, this is your invitation to something truly exquisite.

Luxuriously smooth and delicately rich, it pairs the deep, aromatic notes of coffee with a beautifully velvety cheesecake filling, creating a dessert that feels effortlessly refined.

Stacked with luscious salted caramel ice cream, espresso-soaked sponge fingers and dreamy coffee ice cream, this make-ahead beauty is basically tiramisu’s cooler, frozen cousin.