Little Lemon Blossom Cakes with Sweet Lavender Glaze
Delicate, buttery, and infused with the sunshine-bright flavour of fresh lemons, these charming little cakes are the kind of bake that instantly elevates any occasion.
Recipe Features: baking
Luxury Chocolate Hazelnut Paris-Brest
This elegant French-inspired showstopper takes the classic Paris-Brest to new heights, pairing delicate golden choux pastry with an irresistible chocolate and hazelnut cream filling.
Quite Possibly the Best Chocolate Cake Ever
Rich, impossibly moist, and unapologetically indulgent, this Table Number Seven Chocolate Cake is everything a proper chocolate cake should be — deep cocoa flavour, soft velvety layers, and a luscious, fudgy finish in every bite.
Rustic Cherry Galette with Vanilla & Almond
No lattice to perfect. No crimped edges to fuss over. Just crisp, buttery pastry folded loosely around fruit at its absolute best. This version has become my summer favourite — a free-form tart layered with glossy cherries, softened with fragrant vanilla, warmed with a touch of almond extract, and lifted by fresh lemon. As it […]
Orchard Apple Bread Pudding
It’s more than dessert—it’s the kind of recipe that quietly brings people closer, filling the kitchen with the comforting aroma of baked apples, warm spices, and buttery custard. It’s the dish that lingers at the centre of family tables, appears at holiday gatherings, and turns an ordinary evening into something worth slowing down for.
The House Grapefruit & Poppy Seed Cake
The House Grapefruit & Poppy Seed Cake is the kind of bake that instantly brightens both the table and the moment. Light, fragrant, and beautifully uplifting, it captures the vibrant character of fresh grapefruit in a cake that feels both elegant and effortlessly comforting. Balancing delicate sweetness with lively citrus notes, each slice offers a refreshing burst of flavour—sunny, refined, and just a little unexpected.
Cloud-Kissed Lemon Meringue Cheesecake
Creamy, vibrant, and effortlessly showstopping, this lemon meringue cheesecake layers a crisp buttery biscuit base with a silky lemon-infused cheesecake filling, finished with clouds of toasted meringue.
Table Number Seven Japanese Silk Cloud Roll
A playful, cloud-light Japanese Swiss roll, spun with nostalgic sweetness and finished with an irresistibly airy, melt-away crumb.
Pure Vanilla Custard Cream Slice
A tender, buttery base meets a layer of silken vanilla custard, softly set and delicately sweet. Finished with a light dusting of icing sugar, these squares are quietly elegant—an indulgent yet refined dessert suited to any occasion.
Velvet Dark Chocolate Fudge Pie
A quietly indulgent finale for any table, this fudge pie is a true celebration of chocolate in its most luxurious form.