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Chocolate Eclipse Chilled Drink
A rich and refreshing frozen chocolate drink that’s smooth, creamy and packed with indulgent cocoa flavour. Blended with chocolate milk and crushed ice, then finished with whipped cream and mini chocolate chips, it’s an irresistible café-style treat that’s perfect for cooling down on warm days or satisfying any chocolate craving.
Place two tall glasses in the freezer for about 5 minutes to chill.
In a high-powered blender, combine chocolate milk, hot chocolate mix, and crushed ice.
Blend until smooth and frosty.
Pour the mixture into the chilled glasses.
Top each glass with whipped topping and miniature chocolate chips.
Serve immediately with a straw or spoon.
A few details make all the difference
01
Chill it
Chill the glasses for 5 minutes so the drink stays frosty longer
02
Blend the mix
Blend the chocolate milk and hot chocolate mix first, then add crushed ice for a smoother texture
03
Prepare the toppings
Prepare toppings | beforehand and serve immediately to prevent melting
Why this recipe works
Rich, silky and irresistibly refreshing, this frozen chocolate drink transforms classic cocoa into a luxurious ice-cold indulgence. Blended until perfectly smooth with creamy milk, chocolate and crushed ice, every sip delivers a velvety texture and deep chocolate flavour that rivals your favourite coffee shop creations. Finished with a generous swirl of whipped cream and a scattering of chocolate chips, it’s a decadent treat that’s equally suited to sunny afternoons, weekend gatherings or whenever you’re craving something sweet, chilled and wonderfully satisfying.
Cook’s notes
Add coffee
Blend in a shot of espresso or 1 teaspoon of instant coffee granules for a rich frozen mocha.
Add peppermint
Add a drop or two of peppermint extract for a refreshing mint chocolate variation.
Swap out the milk
Swap the chocolate milk for almond, oat or soy chocolate milk to make it dairy-free.
Add sauce
Drizzle chocolate sauce around the inside of the glass before pouring for a luxurious café-style finish.
Place two tall glasses in the freezer for about 5 minutes to chill.
In a high-powered blender, combine chocolate milk, hot chocolate mix, and crushed ice.
Blend until smooth and frosty.
Pour the mixture into the chilled glasses.
Top each glass with whipped topping and miniature chocolate chips.
Serve immediately with a straw or spoon.
Cook’s notes
Add coffee: Blend in a shot of espresso or 1 teaspoon of instant coffee granules for a rich frozen mocha.
Add peppermint: Add a drop or two of peppermint extract for a refreshing mint chocolate variation.
Swap out the milk: Swap the chocolate milk for almond, oat or soy chocolate milk to make it dairy-free.
Add sauce: Drizzle chocolate sauce around the inside of the glass before pouring for a luxurious café-style finish.
Cooking mode
Chocolate Eclipse Chilled Drink
Place two tall glasses in the freezer for about 5 minutes to chill.
In a high-powered blender, combine chocolate milk, hot chocolate mix, and crushed ice.
Blend until smooth and frosty.
Pour the mixture into the chilled glasses.
Top each glass with whipped topping and miniature chocolate chips.
Serve immediately with a straw or spoon.
A letter from table number seven
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