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The Five-Minute Strawberry Daiquiri

A beautifully refreshing frozen cocktail that blends ripe strawberries, premium white rum, freshly squeezed lime juice and a touch of simple syrup into a perfectly balanced summer classic. Bursting with vibrant fruit flavour and an irresistibly smooth, icy texture, this Strawberry Daiquiri is the perfect companion for sun-soaked afternoons, garden parties or relaxed evenings spent unwinding with a glass in hand.
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Prep Time 5 minutes
Cook Time 0 minutes
Servings: 1 serving
Course: Dessert
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 300 g fresh strawberries hulled
  • 45 ml premium white rum
  • 30 ml freshly squeezed lime juice
  • 30 ml simple syrup
  • A generous handful of ice cubes

Method
 

  1. Wash and hull the strawberries, then add them to a high-powered blender with the white rum, freshly squeezed lime juice and simple syrup.
  2. Add a generous handful of ice cubes and blend on high speed until the mixture is smooth, thick and beautifully frosted.
  3. Taste and adjust if needed, adding a little more lime juice for brightness or a touch more syrup for extra sweetness.
  4. Pour the frozen daiquiri into a chilled cocktail or coupe glass.
  5. Garnish with a fresh strawberry, a wheel of lime or a sprig of mint for an elegant finishing touch.
  6. Serve immediately while perfectly ice-cold and enjoy this vibrant, fruit-filled cocktail at its refreshing best.

Notes

Make this classic your own by experimenting with different berries such as raspberries, blueberries or blackberries, or add a splash of coconut cream for a rich, tropical twist that brings a taste of the Caribbean to every sip.
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