The After-Dark Iced Espresso Fizz

Elle Cresswell

The After-Dark Iced Espresso Fizz

A sparkling collision of bold espresso, crisp tonic water and sun-bright citrus—refreshing, bittersweet and effortlessly sophisticated.

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Prep Time 5

Cook Time 1

Total Time 6

Servings: 1 serving

Course: Drinks

Ingredients Method Notes

Ingredients

1 freshly brewed shot of espresso
180 ml chilled tonic water
1 fine slice of orange or lemon
A generous handful of ice cubes

Method

Fill a short tumbler generously with ice, then tuck a delicate slice of orange or lemon against the glass for a bright, citrusy flourish.
Pour over the chilled tonic water until the glass is about three-quarters full, allowing its lively bubbles to fizz and crackle around the ice.
Brew a fresh shot of espresso in a separate cup, taking a moment to enjoy its deep aroma and golden crema.
Slowly pour the espresso over the iced tonic and watch as smoky bronze ribbons drift through the sparkling water. Serve immediately, while the tonic is still dancing and the espresso beautifully fragrant—a little taste of summer theatre in every bittersweet sip.

Notes

This drink is at its sparkling best when made and enjoyed immediately. You can, however, chill the tonic and prepare the citrus garnish beforehand, leaving only the freshly brewed espresso to be poured at the final, beautifully dramatic moment.