Midnight S’mores Frappé

Elle Cresswell

A beautifully indulgent blend of bold coffee, silky chocolate, and toasted marshmallow sweetness — capturing the warmth and nostalgia of fireside evenings in a refined, ice-cold serve.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 servings

Course: Drinks

Ingredients Method Notes

Ingredients

For the Frappé

240 ml cold brew coffee — smooth chilled and full of rich roasted depth
120 ml whole milk or your preferred milk alternative — for a silky, balanced finish
60 ml double cream — creating that luxurious velvety texture
2 tbsp chocolate mocha sauce — glossy rich and deeply indulgent
2 tbsp crushed digestive biscuit crumbs— buttery lightly toasted notes inspired by classic fireside treats
1 tbsp marshmallow crème — soft sweetness with a delicate toasted vanilla character
A generous handful of ice — blended until thick smooth and refreshingly cold

To Finish

Extra crushed biscuit crumbs for a delicate golden finish
Marshmallow whipped cream for a soft cloud-like topping worthy of dessert

Method

Blend the Frappé

Add the cold brew coffee, milk, double cream, crushed biscuit crumbs, and a generous handful of ice to a blender. Blend until completely smooth, thick, and velvety.

Create the Chocolate Layer

Drizzle the chocolate mocha sauce around the base and inside of your serving glass, allowing it to settle into rich ribbons of flavour.

Pour & Build

Slowly pour the blended frappé into the prepared glass, letting the cold coffee mixture naturally swirl through the chocolate.

Prepare the Marshmallow Cream

Whisk the cream until softly whipped, then fold through the marshmallow crème until light, smooth, and cloud-like.

Finish the Drink

Generously spoon or pipe the marshmallow cream over the top of the frappé.

Add the Final Touch

Scatter over a dusting of crushed biscuit crumbs and serve immediately while perfectly cold and irresistibly creamy.

Notes

For a dairy-free version, swap the double cream for coconut cream and choose your preferred milk alternative. The coconut adds a subtle richness that pairs beautifully with the chocolate and toasted marshmallow notes.

Adjust the sweetness to suit your taste — add an extra drizzle of chocolate sauce for a deeper, more indulgent finish, or increase the marshmallow crème slightly for a softer, sweeter profile with more of that nostalgic fireside character.