Ingredients
Method
- In a small bowl, mix the softened butter with the garlic powder and parsley until it’s smooth, creamy, and smelling mildly life-changing. You’re looking for silky, spreadable, and speckled with green.
- Spread that garlic butter generously on one side of each slice of bread. And I mean generously. Take it right to the edges — no dry corners, no regrets. This is where the crunch begins.
- Lay 2 slices of bread butter-side down in front of you. Pile half the cheese onto each — don’t be shy, this is not the time for restraint. Crown them with the remaining slices, butter-side up. Congratulations, you’ve just engineered greatness.
- Heat a large skillet or nonstick pan over low heat. Low and steady wins the cheese pull. Place the sandwiches in and let them cook for 4–5 minutes per side until deeply golden, crispy, and audibly crunchy when you tap them. Flip carefully — we’re building luxury, not chaos.
- Remove from the pan, slice in halves or dramatic diagonals (always dramatic diagonals), and serve immediately.Pair with tomato soup for the classic dunk, or your favourite dip if you’re feeling rebellious.And there it is — garlic bread grilled cheese, unapologetically extra.
Notes
Cheese Swaps (aka Choose Your Melt Personality):
Swiss for that nutty, slightly fancy vibe.
Gouda for buttery smooth comfort.
Fontina if you want rich, melty elegance.
American if you’re chasing that ultra-gooey, unapologetic diner nostalgia. Add Some Protein Power:
Crispy bacon? Elite.
Ham? Classic and dependable.
A fried egg? Now we’re talking brunch royalty — that runny yolk situation is next-level indulgence. Turn Up the Heat:
A sprinkle of crushed red pepper for a subtle kick…
Or a swipe of spicy mayo if you’re in your “no such thing as too much flavour” era. Basically, this sandwich is a blank canvas. Choose chaos. Choose comfort. Choose extra.
Swiss for that nutty, slightly fancy vibe.
Gouda for buttery smooth comfort.
Fontina if you want rich, melty elegance.
American if you’re chasing that ultra-gooey, unapologetic diner nostalgia. Add Some Protein Power:
Crispy bacon? Elite.
Ham? Classic and dependable.
A fried egg? Now we’re talking brunch royalty — that runny yolk situation is next-level indulgence. Turn Up the Heat:
A sprinkle of crushed red pepper for a subtle kick…
Or a swipe of spicy mayo if you’re in your “no such thing as too much flavour” era. Basically, this sandwich is a blank canvas. Choose chaos. Choose comfort. Choose extra.
