Ingredients
Method
- Prepare your cake mix as directed, then divide the batter into separate bowls and tint each one in soft pastel shades. Bake each colour until perfectly set, allow them to cool completely, then cut into cheerful little cubes—these are your building blocks of joy.
- Whisk together the pudding mix and milk until thick, smooth, and irresistibly creamy. Pop it into the fridge to chill while everything else comes together.
- Now for the fun part—layering. In a large clear trifle bowl, scatter in your pastel cake cubes, spoon over the silky pudding, and add a generous cloud of whipped topping. Repeat the layers until the bowl is gloriously full, finishing with a final swoop of whipped cream.
- Go all out with the decorations—mini chocolate eggs, a shower of sprinkles, and a few delicate edible flowers for that springtime flourish.
- Chill for at least an hour before serving, letting everything settle into a perfectly creamy, colourful, celebration-ready dessert.
Notes
For the dreamiest texture, let your trifle chill for at least an hour before serving—this is where all those lovely layers settle and mingle into something truly irresistible. If you’re planning ahead, you can bake the cake and prepare the pudding in advance, then assemble everything just before serving for maximum freshness and flair.
A clear trifle bowl is your best friend here—it shows off those playful pastel layers in all their glory, turning your dessert into a proper centrepiece. And don’t be afraid to get creative—switch up the flavours, colours, or decorations to match your Easter theme and make it completely your own.