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Ellie Cresswell

Dragon Fruit Bliss Colada

This Dragon Fruit Bliss Colada is a vibrant little escape in a glass. Icy, silky, and bursting with tropical flavor, every sip feels refreshing and indulgent at the same time.
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Prep Time 5 minutes
Cook Time 0 minutes
Servings: 4 people
Course: Drinks
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 cup dragon fruit syrup
  • 1/2 cup white rum
  • 1 cup pineapple juice
  • 1/2 cup cream of coconut
  • 30 ml fresh lime juice
  • 2 cups ice
  • 1 lime wheel
  • 1 slice dragon fruit

Method
 

  1. Add the dragon fruit syrup, white rum, pineapple juice, cream of coconut, and fresh lime juice to a blender. Blend until smooth and creamy, starting on a low speed and gradually increasing to high for about 20–30 seconds.
  2. For a frosty, frozen texture, add the ice and pulse until the mixture reaches your preferred slushy consistency.
  3. Pour the vibrant colada into chilled glasses, then finish with a lime wheel and a slice of dragon fruit for a bright tropical touch.
  4. Serve immediately and enjoy while it’s icy, smooth, and irresistibly refreshing. 

Notes

This drink is at its most vibrant when served right away. If you happen to have a little left, transfer it to an airtight container and refrigerate for up to 24 hours. Give it a quick stir or shake before serving to bring back its smooth, tropical texture.