Ingredients
Method
- Add the dragon fruit syrup, white rum, pineapple juice, cream of coconut, and fresh lime juice to a blender. Blend until smooth and creamy, starting on a low speed and gradually increasing to high for about 20–30 seconds.
- For a frosty, frozen texture, add the ice and pulse until the mixture reaches your preferred slushy consistency.
- Pour the vibrant colada into chilled glasses, then finish with a lime wheel and a slice of dragon fruit for a bright tropical touch.
- Serve immediately and enjoy while it’s icy, smooth, and irresistibly refreshing.
Notes
This drink is at its most vibrant when served right away. If you happen to have a little left, transfer it to an airtight container and refrigerate for up to 24 hours. Give it a quick stir or shake before serving to bring back its smooth, tropical texture.
