Ingredients
Equipment
Method
- Juice fresh lemon juice until you have ½ cup, about 2-3 lemons. The tart aroma will get your taste buds tingling!
- In a pitcher, combine the lemon juice, ⅓ cup sugar, and 1 cup cold water. Stir until the sugar dissolves completely, forming a bright lemonade base.
- Scoop 2 cups of softened vanilla ice cream into a blender. Pour in the lemonade mixture and blend until smooth and creamy — you want a delightful swirl of lemon and vanilla!
- Pour the frosty mixture into chilled glasses and enjoy immediately. It will be a creamy, irresistible treat!
Notes
Taste as you go, adjusting the sweetness to suit your palate, then serve beautifully ice-cold for the most refreshing, creamy citrus sip imaginable.
