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Elle Cresswell

Chocolate Eclipse Chilled Drink

A rich and refreshing frozen chocolate drink that's smooth, creamy and packed with indulgent cocoa flavour. Blended with chocolate milk and crushed ice, then finished with whipped cream and mini chocolate chips, it's an irresistible café-style treat that's perfect for cooling down on warm days or satisfying any chocolate craving.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks
Ingredients Method Notes

Ingredients
  

  • 250 ml chocolate milk
  • 2 sachets hot chocolate powder
  • 225 g crushed ice
  • Whipped cream to garnish
  • Mini chocolate chips to garnish

Method
 

  1. Place two tall glasses in the freezer for about 5 minutes to chill.
  2. In a high-powered blender, combine chocolate milk, hot chocolate mix, and crushed ice.
  3. Blend until smooth and frosty.
  4. Pour the mixture into the chilled glasses.
  5. Top each glass with whipped topping and miniature chocolate chips.
  6. Serve immediately with a straw or spoon.

Notes

  • Blend in a shot of espresso or 1 teaspoon of instant coffee granules for a rich frozen mocha.
  • Add a drop or two of peppermint extract for a refreshing mint chocolate variation.
  • Swap the chocolate milk for almond, oat or soy chocolate milk to make it dairy-free.
  • Drizzle chocolate sauce around the inside of the glass before pouring for a luxurious café-style finish.
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