A Beautifully Crafted Cherry Vanilla Latte

Elle Cresswell

A Beautifully Crafted Cherry Vanilla Latte

Indulge in a beautifully crafted Cherry Vanilla Latte, where bold espresso, jewel-like cherries, and the soft warmth of vanilla come together in a cup that feels both comforting and quietly luxurious.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Course: Drinks

Cuisine: British

Calories: 150

Ingredients Method Notes

Ingredients

For the Latte

½ cup fresh cherries sweet ripe, and beautifully vibrant (frozen cherries work wonderfully when out of season)
1 tbsp pure vanilla extract for soft warmth and aromatic depth or vanilla syrup for a sweeter, café-style finish
1 cup milk of choice whole milk for classic richness or oat, almond, or coconut for a dairy-free alternative
1 shot freshly brewed espresso or strong full-bodied coffee for a beautifully robust base
Sugar, honey, or preferred sweetener, to taste adjust to create your perfect balance

Optional Finishing Touches

Lightly whipped cream for an extra layer of indulgence dairy-free versions work beautifully too
A few extra cherries fresh glazed, or chocolate-dipped for an elegant garnish
Dark chocolate shavings delicate decadent, and the perfect finishing flourish

Method

Brew the Coffee

Begin by preparing a fresh shot of espresso, or brew a small cup of strong, full-bodied coffee. This rich, aromatic base brings depth and balance to every sip.

Create the Cherry-Vanilla Purée

Place the pitted cherries and vanilla into a blender, then blend until smooth, silky, and beautifully vibrant. This jewel-toned mixture is where the latte gets its signature character.

Warm the Milk

Pour your milk of choice into a small saucepan and gently warm over a medium heat until steaming—hot, but never boiling. For an extra café-style finish, froth until light, airy, and velvety.

Build Your Latte

In your favourite mug, pour in the freshly brewed espresso, followed by the cherry-vanilla purée. Slowly top with the warm milk, allowing the flavours to swirl together beautifully.

Sweeten to Taste

Add a little sugar, honey, or your preferred sweetener, stirring gently until fully dissolved. Taste, adjust, and make it entirely your own.

Finish & Serve

Top with a few extra cherries, a soft spoonful of whipped cream, or a scattering of dark chocolate shavings if you’re feeling indulgent… then serve immediately and savour every sip.

Notes

For an effortlessly elegant, café-style finish, slowly cascade the steamed milk over the espresso and cherry-vanilla base, allowing the colours to gently swirl into beautifully defined layers.